Name: Chef John's Creamy Corn Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen yellow corn, thawed and drained - 2 pounds; Maple syrup - 3 tablespoons; Large eggs - 6; Milk - ½ cup; Kosher salt (cut in half if using fine salt) - 3 teaspoons; Cayenne pepper - ¼ teaspoon; All-purpose flour - ¼ cup; Baking powder - 1 teaspoon; Heavy cream - 1 ½ cups; Melted butter, divided - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Creamy Corn Pudding

1. Frozen yellow corn, thawed and drained - 2 pounds

2. Maple syrup - 3 tablespoons

3. Large eggs - 6

4. Milk - ½ cup

5. Kosher salt (cut in half if using fine salt) - 3 teaspoons

6. Cayenne pepper - ¼ teaspoon

7. All-purpose flour - ¼ cup

8. Baking powder - 1 teaspoon

9. Heavy cream - 1 ½ cups

10. Melted butter, divided - ½ cup

How to cook deliciously - Chef John's Creamy Corn Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.

2. Stage

Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.

3. Stage

Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.

4. Stage

Grease the baking dish with the rest of the butter. Pour batter into the baking dish. Bake in the preheated oven on the baking sheet until the pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish. Chef John