Name: Chicken Cauliflower Korma
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ghee (clarified butter) - 2 tablespoons; Onion, diced - 1; Garlic, minced - 4 cloves; Curry powder - 1 ½ tablespoons; Ground cumin - 2 ½ teaspoons; Minced fresh ginger root - 2 teaspoons; Salt - 1 ½ teaspoons; Ground turmeric - 1 ¼ teaspoons; Ground cardamom - ¾ teaspoon; Ground cinnamon - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Skinless, boneless chicken breast halves - cubed - 2; Carrots, cubed - 3; Coconut milk - 1 (14 ounce) can; Ground cashews - ¼ cup; Tomato paste - 2 tablespoons; Cauliflower, chopped - 1 head; Frozen peas - 1 cup; Red bell pepper, chopped - 1; Heavy whipping cream (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cauliflower Korma

1. Ghee (clarified butter) - 2 tablespoons

2. Onion, diced - 1

3. Garlic, minced - 4 cloves

4. Curry powder - 1 ½ tablespoons

5. Ground cumin - 2 ½ teaspoons

6. Minced fresh ginger root - 2 teaspoons

7. Salt - 1 ½ teaspoons

8. Ground turmeric - 1 ¼ teaspoons

9. Ground cardamom - ¾ teaspoon

10. Ground cinnamon - ¼ teaspoon

11. Cayenne pepper - ¼ teaspoon

12. Ground nutmeg - ⅛ teaspoon

13. Skinless, boneless chicken breast halves - cubed - 2

14. Carrots, cubed - 3

15. Coconut milk - 1 (14 ounce) can

16. Ground cashews - ¼ cup

17. Tomato paste - 2 tablespoons

18. Cauliflower, chopped - 1 head

19. Frozen peas - 1 cup

20. Red bell pepper, chopped - 1

21. Heavy whipping cream (Optional) - ½ cup

How to cook deliciously - Chicken Cauliflower Korma

1. Stage

Heat ghee in a large pot over medium heat; cook and stir onion until tender, about 5 minutes. Stir garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg into onion; cook and stir until fragrant, about 1 minute.

2. Stage

Stir chicken into onion mixture; cook for 2 minutes. Stir carrots, coconut milk, cashews, and tomato paste into chicken mixture; simmer for 5 minutes. Stir cauliflower into chicken mixture; simmer, covered, until vegetables are tender and chicken is cooked through, about 5 minutes.

3. Stage

Stir peas, red bell pepper, and cream into chicken mixture; reduce heat to low, cover, and simmer until heated through, about 10 minutes.