Name: Ellen's Chicken Cacciatore
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Boneless, skinless chicken thighs - fat trimmed - 6; Onion, chopped - 1; Sliced fresh mushrooms - 1 (8 ounce) package; Garlic, minced - 2 cloves; Diced tomatoes with juice - 1 (28 ounce) can; Dry white wine - 1 cup; Orange juice - ½ cup; Dried rosemary, or to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Ellen's Chicken Cacciatore

1. Olive oil 2 tablespoons

2. Boneless, skinless chicken thighs - fat trimmed 6

3. Onion, chopped 1

4. Sliced fresh mushrooms 1 (8 ounce) package

5. Garlic, minced 2 cloves

6. Diced tomatoes with juice 1 (28 ounce) can

7. Dry white wine 1 cup

8. Orange juice ½ cup

9. Dried rosemary, or to taste 2 tablespoons

10. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Ellen's Chicken Cacciatore

1 . Stage

Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.

2 . Stage

In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.

3 . Stage

Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.

4 . Stage

Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.