Name: Ellen's Chicken Cacciatore
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Boneless, skinless chicken thighs - fat trimmed - 6; Onion, chopped - 1; Sliced fresh mushrooms - 1 (8 ounce) package; Garlic, minced - 2 cloves; Diced tomatoes with juice - 1 (28 ounce) can; Dry white wine - 1 cup; Orange juice - ½ cup; Dried rosemary, or to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ellen's Chicken Cacciatore

1. Olive oil - 2 tablespoons

2. Boneless, skinless chicken thighs - fat trimmed - 6

3. Onion, chopped - 1

4. Sliced fresh mushrooms - 1 (8 ounce) package

5. Garlic, minced - 2 cloves

6. Diced tomatoes with juice - 1 (28 ounce) can

7. Dry white wine - 1 cup

8. Orange juice - ½ cup

9. Dried rosemary, or to taste - 2 tablespoons

10. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Ellen's Chicken Cacciatore

1. Stage

Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.

2. Stage

In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.

3. Stage

Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.

4. Stage

Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.