Name: Chicken Garlic Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast half - 1; Butter or margarine, softened - 2 tablespoons; Garlic, minced - 2 cloves; Chopped green onion - 2 tablespoons; Dried basil - ½ teaspoon; Refrigerated pizza crust dough - 1 (10 ounce) can; Roma (plum) tomatoes, diced - 2; Chopped fresh cilantro - ½ cup; Ricotta cheese - ½ cup; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Garlic Pizza

1. Skinless, boneless chicken breast half - 1

2. Butter or margarine, softened - 2 tablespoons

3. Garlic, minced - 2 cloves

4. Chopped green onion - 2 tablespoons

5. Dried basil - ½ teaspoon

6. Refrigerated pizza crust dough - 1 (10 ounce) can

7. Roma (plum) tomatoes, diced - 2

8. Chopped fresh cilantro - ½ cup

9. Ricotta cheese - ½ cup

10. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Chicken Garlic Pizza

1. Stage

Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.

2. Stage

Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.

5. Stage

Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.