Ingredients for - Truffle Cream Sauce
2.
Black truffle oil 4 teaspoons
How to cook deliciously - Truffle Cream Sauce
1 . Stage
Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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