Truffle Cream Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Truffle Cream Sauce

1. Heavy cream - 4 cups
2. Black truffle oil - 4 teaspoons
3. Grated Parmesan cheese - 1 cup
4. Butter - 4 teaspoons
5. Salt and freshly ground black pepper to taste - 4 teaspoons

How to cook deliciously - Truffle Cream Sauce

1. Stage

Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.

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