Name: Holiday Pumpkin Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ¾ cups; Melted butter - ½ cup; Finely ground pecans - ¼ cup; Ground cinnamon - 1 teaspoon; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 1 ½ cups; Cornstarch - 2 tablespoons; Vanilla extract - 1 teaspoon; Eggs - 2; Egg yolks - 2; Pumpkin Puree - 1 (14 ounce) can; Heavy cream - ¼ cup; Caramel sauce, or to taste - 1 (8 ounce) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Pumpkin Cheesecake

1. Graham cracker crumbs - 1 ¾ cups

2. Melted butter - ½ cup

3. Finely ground pecans - ¼ cup

4. Ground cinnamon - 1 teaspoon

5. Cream cheese, softened - 3 (8 ounce) packages

6. White sugar - 1 ½ cups

7. Cornstarch - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Eggs - 2

10. Egg yolks - 2

11. Pumpkin Puree - 1 (14 ounce) can

12. Heavy cream - ¼ cup

13. Caramel sauce, or to taste - 1 (8 ounce) jar

How to cook deliciously - Holiday Pumpkin Cheesecake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine graham cracker crumbs, butter, pecans, and cinnamon in a bowl. Pat into the bottom of a 9-inch springform pan. Set aside.

3. Stage

Beat cream cheese, sugar, cornstarch, and vanilla extract together in a mixing bowl until fluffy. Add eggs and egg yolks all at once; beat just until combined. Carefully fold in pumpkin and heavy cream, marbling but not mixing completely. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until center appears nearly set when shaken, 35 to 40 minutes.

5. Stage

Remove from the oven and let cool for 15 minutes before chilling in a refrigerator 8 hours to overnight. Drizzle caramel sauce over each serving.