Ingredients for - Easy Blackened Swordfish
How to cook deliciously - Easy Blackened Swordfish
1 . Stage
Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
2 . Stage
Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.
Recipe information
Cooking:
5 min.
Servings per container:
2
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