Recipe information
Ingredients for - Funeral Potatoes (Hash Brown Casserole)
1. Shredded Cheddar cheese blend - 1 ½ cups
6. Shredded hash brown potatoes - 1 (32 ounce) package
7. Coarsely crushed corn flakes - 3 cups
How to cook deliciously - Funeral Potatoes (Hash Brown Casserole)
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
3. Stage
Bake in the preheated oven for 30 minutes.
