Name: Funeral Potatoes (Hash Brown Casserole)
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Shredded Cheddar cheese blend - 1 ½ cups; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Sour cream - 2 cups; Melted butter - ½ cup; Onion, chopped - ½ cup; Shredded hash brown potatoes - 1 (32 ounce) package; Coarsely crushed corn flakes - 3 cups; Melted butter - 2 tablespoons

Ingredients for - Funeral Potatoes (Hash Brown Casserole)

1. Shredded Cheddar cheese blend 1 ½ cups

2. Condensed cream of chicken soup 2 (10.5 ounce) cans

3. Sour cream 2 cups

4. Melted butter ½ cup

5. Onion, chopped ½ cup

6. Shredded hash brown potatoes 1 (32 ounce) package

7. Coarsely crushed corn flakes 3 cups

8. Melted butter 2 tablespoons

How to cook deliciously - Funeral Potatoes (Hash Brown Casserole)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.

3 . Stage

Bake in the preheated oven for 30 minutes.