Name: Cream Cheese Cupcakes with Sour Cream Topping
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Cream cheese, at room temperature - 3 (8 ounce) packages; Eggs, at room temperature - 5; White sugar - 1 cup; Vanilla extract - 1 ½ teaspoons; Sour cream - ½ pint; White sugar - 2 tablespoons; Vanilla extract - ¼ teaspoon

Cream Cheese Cupcakes with Sour Cream Topping

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Cupcakes with Sour Cream Topping

1. Cream cheese, at room temperature - 3 (8 ounce) packages

2. Eggs, at room temperature - 5

3. White sugar - 1 cup

4. Vanilla extract - 1 ½ teaspoons

5. Sour cream - ½ pint

6. White sugar - 2 tablespoons

7. Vanilla extract - ¼ teaspoon

How to cook deliciously - Cream Cheese Cupcakes with Sour Cream Topping

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

2. Stage

Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.

3. Stage

Bake in the preheated oven until set in the middle, about 35 minutes.

4. Stage

Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.

5. Stage

Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.