Ingredients for - Fresh Blueberry Cake

1. All-purpose flour 2 cups
2. Baking powder 2 teaspoons
3. White sugar 1 cup
4. Salt ¼ teaspoon
5. Shortening ⅓ cup
6. Milk ¾ cup
7. Egg 1
8. Lemon zest 1 teaspoon
9. Blueberries 1 cup

How to cook deliciously - Fresh Blueberry Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.

2 . Stage

Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.

3 . Stage

Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.