Leaflet Salad

1. Stage

Boil the ham in salted water.

2. Stage

Boil the eggs

3. Stage

Boil the carrots

4. Stage

Fry the mushrooms until tender

5. Stage

Pour hot water over prunes, leave for 20 minutes, then cut into sticks

6. Stage

Separate the boiled ham from the bones and cut into julienne

7. Stage

Slice cucumbers into julienne slices

8. Stage

Chop walnuts

9. Stage

Combine the chicken, mushrooms, cucumbers, prunes, nuts, salt, pepper, dress with mayonnaise and place in a pile on a plate

10. Stage

Separate the yolks from the whites of cooked eggs; grate the whites and cover the salad, smear with mayonnaise

11. Stage

Crumble the yolks and cover the salad with them

12. Stage

Cut autumn leaves out of cooked carrots

13. Stage

Decorate the salad with autumn leaves

14. Stage

The salad is ready!!! Bon appetit, everyone!!!