Leaflet Salad

1 . Stage

Boil the ham in salted water.

2 . Stage

Boil the eggs

3 . Stage

Boil the carrots

4 . Stage

Fry the mushrooms until tender

5 . Stage

Pour hot water over prunes, leave for 20 minutes, then cut into sticks

6 . Stage

Separate the boiled ham from the bones and cut into julienne

7 . Stage

Slice cucumbers into julienne slices

8 . Stage

Chop walnuts

9 . Stage

Combine the chicken, mushrooms, cucumbers, prunes, nuts, salt, pepper, dress with mayonnaise and place in a pile on a plate

10 . Stage

Separate the yolks from the whites of cooked eggs; grate the whites and cover the salad, smear with mayonnaise

11 . Stage

Crumble the yolks and cover the salad with them

12 . Stage

Cut autumn leaves out of cooked carrots

13 . Stage

Decorate the salad with autumn leaves

14 . Stage

The salad is ready!!! Bon appetit, everyone!!!