Ingredients for - Spicy salmon
How to cook deliciously - Spicy salmon
1. Stage
The first thing I did was to make what I call a marinade. Mix paprika, fish seasoning, balsamic, a squeeze of orange, salt (about 1/2 tsp. to taste in general). I melted the honey in a water bath, crushed the garlic in a mill. All this is mixed well, the consistency reminded me of seasoning ajika)
2. Stage
Now the fish. Wash it, cut it into pieces. Or you don't have to slice it. Whatever you want.
3. Stage
Grease 3 sides of the fish with the mixture. (Why 3, because the side where the skin is not needed to grease, the fish will be cooked in the juice). We leave it for 15 minutes.
4. Stage
In the form I lined 2 layers of foil (I had thin foil, so 2 layers). Place the fish.
5. Stage
I wrapped the foil in a boat like this. We put it in the preheated oven for 30 minutes at 180 degrees.
6. Stage
This is the fish after I took it out of the oven. It's better not to unwrap it right away. You can leave it to rest for about 10-20 minutes.
