Name: Dijon Pork with Apples and Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Green or red cabbage, cored and cut into 1/2-inch-thick wedges - ½ head; Apples - cored and sliced into thin wedges - 2 large; Extra-virgin olive oil divided - 5 tablespoons; Kosher salt, divided - 1 ½ teaspoons; Black pepper, divided - ½ teaspoon; Pork tenderloins - 2 (16 ounce); Coarse-grain Dijon-style mustard - 1 tablespoon; White wine vinegar - 2 tablespoons; Honey - 2 teaspoons; Chopped fresh thyme leaves - 1 teaspoon; Chopped fresh parsley (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dijon Pork with Apples and Cabbage

1. Green or red cabbage, cored and cut into 1/2-inch-thick wedges - ½ head

2. Apples - cored and sliced into thin wedges - 2 large

3. Extra-virgin olive oil divided - 5 tablespoons

4. Kosher salt, divided - 1 ½ teaspoons

5. Black pepper, divided - ½ teaspoon

6. Pork tenderloins - 2 (16 ounce)

7. Coarse-grain Dijon-style mustard - 1 tablespoon

8. White wine vinegar - 2 tablespoons

9. Honey - 2 teaspoons

10. Chopped fresh thyme leaves - 1 teaspoon

11. Chopped fresh parsley (Optional) - 1 tablespoon

How to cook deliciously - Dijon Pork with Apples and Cabbage

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.

2. Stage

Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.

3. Stage

Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.

4. Stage

Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.

5. Stage

Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using). Allrecipes Magazine