Carolina Mustard Sauce #1
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Carolina Mustard Sauce #1

1. Prepared yellow mustard - 1 ¾ cups
2. Honey - 1 ⅛ cups
3. Cider vinegar - ⅔ cup
4. Ketchup - ¼ cup
5. Brown sugar - 3 tablespoons
6. Worcestershire sauce - 1 teaspoon
7. Hot pepper sauce (such as Tabasco®) - 1 teaspoon

How to cook deliciously - Carolina Mustard Sauce #1

1. Stage

Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.

2. Stage

Refrigerate sauce to let the flavors blend before using, at least 24 hours.