Name: Dorsey's Fish & Oyster House Crab Cakes
Prep time: 9 min
Cook time: 9 min
Yield: 8
Ingredients: Old Bay Seasoning™ - 1 ½ teaspoons; Biscuit baking mix - 2 tablespoons; Dried parsley - 1 tablespoon; Mayonnaise - 2 tablespoons; Prepared mustard - 1 tablespoon; Egg, beaten - 1; Worcestershire sauce - ¼ teaspoon; Crabmeat - 1 pound; Vegetable oil for frying - 2 quarts

Ingredients for - Dorsey's Fish & Oyster House Crab Cakes

1. Old Bay Seasoning™ 1 ½ teaspoons

2. Biscuit baking mix 2 tablespoons

3. Dried parsley 1 tablespoon

4. Mayonnaise 2 tablespoons

5. Prepared mustard 1 tablespoon

6. Egg, beaten 1

7. Worcestershire sauce ¼ teaspoon

8. Crabmeat 1 pound

9. Vegetable oil for frying 2 quarts

How to cook deliciously - Dorsey's Fish & Oyster House Crab Cakes

1 . Stage

Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

2 . Stage

Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.