Dorsey's Fish & Oyster House Crab Cakes
Recipe information
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Cooking:
9 min.
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Servings per container:
8
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Source:
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Ingredients for - Dorsey's Fish & Oyster House Crab Cakes

1. Old Bay Seasoning™ - 1 ½ teaspoons
2. Biscuit baking mix - 2 tablespoons
3. Dried parsley - 1 tablespoon
4. Mayonnaise - 2 tablespoons
5. Prepared mustard - 1 tablespoon
6. Egg, beaten - 1
7. Worcestershire sauce - ¼ teaspoon
8. Crabmeat - 1 pound
9. Vegetable oil for frying - 2 quarts

How to cook deliciously - Dorsey's Fish & Oyster House Crab Cakes

1. Stage

Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

2. Stage

Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

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