Name: Chopped Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground beef - 1 ½ pounds; Sea salt - 2 tablespoons; Coarsely ground black pepper - 1 tablespoon; Garlic powder - 2 teaspoons; Dried rosemary - 1 teaspoon; Mustard - 1 teaspoon; Ground paprika - ½ teaspoon; Dill weed - ½ teaspoon; White onion, finely chopped - ½ large; Egg, beaten - 1; Worcestershire sauce - 1 tablespoon; Finely crushed unsalted saltine crackers - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chopped Steak

1. Lean ground beef - 1 ½ pounds

2. Sea salt - 2 tablespoons

3. Coarsely ground black pepper - 1 tablespoon

4. Garlic powder - 2 teaspoons

5. Dried rosemary - 1 teaspoon

6. Mustard - 1 teaspoon

7. Ground paprika - ½ teaspoon

8. Dill weed - ½ teaspoon

9. White onion, finely chopped - ½ large

10. Egg, beaten - 1

11. Worcestershire sauce - 1 tablespoon

12. Finely crushed unsalted saltine crackers - ¾ cup

How to cook deliciously - Chopped Steak

1. Stage

Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.

2. Stage

Shape beef mixture into 5-ounce, 1/2-inch thick patties.

3. Stage

Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.