Name: Instant Pot® Cheddar, Broccoli, and Cauliflower Bake
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cooking spray -; Frozen cauliflower and broccoli - 1 (12 ounce) package; Water - 1 cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - 1 cup; Shredded sharp Cheddar cheese, divided - 1 ½ cups; Minced onion - ¼ cup; Garlic powder - ½ teaspoon; Salt to taste - ½ teaspoon

Ingredients for - Instant Pot® Cheddar, Broccoli, and Cauliflower Bake

1. Cooking spray

2. Frozen cauliflower and broccoli 1 (12 ounce) package

3. Water 1 cup

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Sour cream 1 cup

6. Shredded sharp Cheddar cheese, divided 1 ½ cups

7. Minced onion ¼ cup

8. Garlic powder ½ teaspoon

9. Salt to taste ½ teaspoon

How to cook deliciously - Instant Pot® Cheddar, Broccoli, and Cauliflower Bake

1 . Stage

Combine frozen cauliflower and broccoli with water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove vegetables with a slotted spoon to the prepared baking pan. Dump out any remaining water from the pot.

3 . Stage

Select Saute function. Add condensed soup, sour cream, 3/4 cup Cheddar cheese, onion, garlic powder, and salt; stir until Cheddar has melted and mixture is gooey, 3 to 5 minutes. Pour over vegetables in the baking pan and top with remaining Cheddar.

4 . Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Spray an 8-inch square baking pan with cooking spray.

5 . Stage

Cook in the preheated oven until cheese is melted and top is browned, 20 to 30 minutes. Turn on the broiler (if top is not browned) and broil for 2 to 3 minutes, if desired.