Ingredients for - Connie's Zucchini Crab Cakes

1. Grated zucchini 2 ½ cups
2. Egg, beaten 1
3. Butter, melted 2 tablespoons
4. Seasoned bread crumbs 1 cup
5. Minced onion ¼ cup
6. Old Bay Seasoning TM 1 teaspoon
7. All-purpose flour ¼ cup
8. Vegetable oil for frying ½ cup

How to cook deliciously - Connie's Zucchini Crab Cakes

1 . Stage

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

2 . Stage

Shape mixture into patties. Dredge in flour.

3 . Stage

In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides. Zory