Connie's Zucchini Crab Cakes
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Connie's Zucchini Crab Cakes

1. Grated zucchini - 2 ½ cups
2. Egg, beaten - 1
3. Butter, melted - 2 tablespoons
4. Seasoned bread crumbs - 1 cup
5. Minced onion - ¼ cup
6. Old Bay Seasoning TM - 1 teaspoon
7. All-purpose flour - ¼ cup
8. Vegetable oil for frying - ½ cup

How to cook deliciously - Connie's Zucchini Crab Cakes

1. Stage

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

2. Stage

Shape mixture into patties. Dredge in flour.

3. Stage

In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides. Zory