Three-Ingredient Shortbread Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Three-Ingredient Shortbread Cookies

1. Butter, softened - 1 cup
2. Superfine sugar - ½ cup
3. All-purpose flour - 2 cups

How to cook deliciously - Three-Ingredient Shortbread Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.

2. Stage

Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.

3. Stage

Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.