Name: Pineapple Sour Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Eggs - 3; White sugar - ¾ cup; All-purpose flour - ¼ cup; Salt - ½ teaspoon; Crushed pineapple, drained - 1 (15 ounce) can; Sour cream - 1 cup; Lemon juice - 1 tablespoon; Vanilla extract - ½ teaspoon; Cream of tartar - ¼ teaspoon; White sugar - ⅓ cup; Graham cracker crust - 1 (9 inch)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Sour Cream Pie

1. Eggs - 3

2. White sugar - ¾ cup

3. All-purpose flour - ¼ cup

4. Salt - ½ teaspoon

5. Crushed pineapple, drained - 1 (15 ounce) can

6. Sour cream - 1 cup

7. Lemon juice - 1 tablespoon

8. Vanilla extract - ½ teaspoon

9. Cream of tartar - ¼ teaspoon

10. White sugar - ⅓ cup

11. Graham cracker crust - 1 (9 inch)

How to cook deliciously - Pineapple Sour Cream Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Separate the eggs.

3. Stage

Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.

4. Stage

Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.

5. Stage

Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.