Name: Pineapple Sour Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Eggs - 3; White sugar - ¾ cup; All-purpose flour - ¼ cup; Salt - ½ teaspoon; Crushed pineapple, drained - 1 (15 ounce) can; Sour cream - 1 cup; Lemon juice - 1 tablespoon; Vanilla extract - ½ teaspoon; Cream of tartar - ¼ teaspoon; White sugar - ⅓ cup; Graham cracker crust - 1 (9 inch)

Ingredients for - Pineapple Sour Cream Pie

1. Eggs 3

2. White sugar ¾ cup

3. All-purpose flour ¼ cup

4. Salt ½ teaspoon

5. Crushed pineapple, drained 1 (15 ounce) can

6. Sour cream 1 cup

7. Lemon juice 1 tablespoon

8. Vanilla extract ½ teaspoon

9. Cream of tartar ¼ teaspoon

10. White sugar ⅓ cup

11. Graham cracker crust 1 (9 inch)

How to cook deliciously - Pineapple Sour Cream Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Separate the eggs.

3 . Stage

Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.

4 . Stage

Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.

5 . Stage

Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.