Name: Peanut Butter-Chocolate Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Firmly packed brown sugar - ¾ cup; Peanut butter - ⅓ cup; Canola oil - 2 tablespoons; Baking powder - 2 teaspoons; Pure vanilla extract (Optional) - ½ teaspoon; Fine salt - ⅜ teaspoon; Whole milk - ½ cup; Water - 1 ½ cups; White sugar - ⅓ cup; Unsweetened cocoa powder - 1 tablespoon; Pure vanilla extract (Optional) - ½ teaspoon; Salt - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter-Chocolate Pudding Cake

1. All-purpose flour - 1 cup

2. Firmly packed brown sugar - ¾ cup

3. Peanut butter - ⅓ cup

4. Canola oil - 2 tablespoons

5. Baking powder - 2 teaspoons

6. Pure vanilla extract (Optional) - ½ teaspoon

7. Fine salt - ⅜ teaspoon

8. Whole milk - ½ cup

9. Water - 1 ½ cups

10. White sugar - ⅓ cup

11. Unsweetened cocoa powder - 1 tablespoon

12. Pure vanilla extract (Optional) - ½ teaspoon

13. Salt - 1 pinch

How to cook deliciously - Peanut Butter-Chocolate Pudding Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2- to 2-quart baking dish. Set aside.

2. Stage

Combine flour, brown sugar, peanut butter, canola oil, baking powder, vanilla extract, and salt in a large mixing bowl. Beat using a hand mixer on medium speed to incorporate ingredients, about 30 seconds. Beat in milk slowly and mix for 1 1/2 minutes more. Spread batter evenly into the prepared dish using a rubber spatula. Place the dish onto a larger baking pan with sides at least 1/4-inch deep to catch potential spills.

3. Stage

Microwave water in a microwave-safe measuring cup until boiling, 2 to 3 minutes. Add sugar, cocoa, vanilla extract, and salt; stir until sugar and cocoa have dissolved. Pour onto top of cake batter; do not stir. Carefully place into the oven.

4. Stage

Bake in the preheated oven until cake is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove carefully from the oven and place onto a cooling rack to cool and thicken up, at least 20 minutes, before spooning out.