Name: Escalloped Apples
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Brown sugar - ½ cup; All-purpose flour - 3 tablespoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground cloves - ¼ teaspoon; Apples - peeled, cored, and chopped, or more to taste - 6; Raisins - ½ cup; Chopped walnuts - ½ cup; Butter, cut into small cubes - ¼ cup; Whole milk - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Escalloped Apples

1. Cooking spray -

2. Brown sugar - ½ cup

3. All-purpose flour - 3 tablespoons

4. Ground cinnamon - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Ground cloves - ¼ teaspoon

7. Apples - peeled, cored, and chopped, or more to taste - 6

8. Raisins - ½ cup

9. Chopped walnuts - ½ cup

10. Butter, cut into small cubes - ¼ cup

11. Whole milk - ½ cup

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Escalloped Apples

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.

3. Stage

Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.

4. Stage

Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.