Name: Air Fryer Apple Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: All-purpose flour - 1 cup; White sugar - ½ cup; Cold salted butter, cubed - ¼ cup; Ground cinnamon - ½ teaspoon; Baking powder - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Cooking spray - ¼ teaspoon; Peeled, cored, and diced apples - 2 ½ cups

Ingredients for - Air Fryer Apple Crumble

1. All-purpose flour 1 cup

2. White sugar ½ cup

3. Cold salted butter, cubed ¼ cup

4. Ground cinnamon ½ teaspoon

5. Baking powder ½ teaspoon

6. Ground nutmeg ¼ teaspoon

7. Cooking spray ¼ teaspoon

8. Peeled, cored, and diced apples 2 ½ cups

How to cook deliciously - Air Fryer Apple Crumble

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

2 . Stage

Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.

3 . Stage

Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.

4 . Stage

Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.