Name: Best Ever Cowboy Caviar
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ½ cup; Vegetable oil - ½ cup; Cider vinegar - ½ cup; White sugar - ½ cup; Pinto beans, rinsed and drained - 1 (14 ounce) can; Black-eyed peas, rinsed and drained - 1 (14 ounce) can; White shoepeg corn, drained - 1 (11 ounce) can; Red onion, chopped - 1; Celery, chopped - 2 stalks; Red bell pepper, chopped - 1; Chopped cilantro - ½ cup

Ingredients for - Best Ever Cowboy Caviar

1. Olive oil ½ cup

2. Vegetable oil ½ cup

3. Cider vinegar ½ cup

4. White sugar ½ cup

5. Pinto beans, rinsed and drained 1 (14 ounce) can

6. Black-eyed peas, rinsed and drained 1 (14 ounce) can

7. White shoepeg corn, drained 1 (11 ounce) can

8. Red onion, chopped 1

9. Celery, chopped 2 stalks

10. Red bell pepper, chopped 1

11. Chopped cilantro ½ cup

How to cook deliciously - Best Ever Cowboy Caviar

1 . Stage

Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.

2 . Stage

Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.