Pepperonata with Chicken
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Pepperonata with Chicken

1. Chicken fillet - 500 gram
2. Flour - 1 tbsp
3. Bulb onions - 2 PC.
4. Garlic - 2 clove
5. Bell pepper - 2 PC.
6. Tomatoes in their own juice - 400 gram
7. Salt - taste
8. Black pepper - taste
9. Vegetable oil - for frying
10. Greenery - taste

How to cook deliciously - Pepperonata with Chicken

1. Stage

Cut the meat into small pieces, season to taste, add flour and fry for about 5 minutes after evaporation of the liquid.

1. Stage. Pepperonata with Chicken: Cut the meat into small pieces, season to taste, add flour and fry for about 5 minutes after evaporation of the liquid.

2. Stage

Pass the garlic through a press, chop the onion in half rings. Fry in a pan.

1. Stage. Pepperonata with Chicken: Pass the garlic through a press, chop the onion in half rings. Fry in a pan.

3. Stage

Then add chopped into strips and add to the onion, cook for 3 minutes. Add meat and cook for another 2 minutes.

1. Stage. Pepperonata with Chicken: Then add chopped into strips and add to the onion, cook for 3 minutes. Add meat and cook for another 2 minutes.

4. Stage

Peel the tomatoes and mash them with a crush or grind in a blender. Add tomato puree. Bring the pepperoni to the boil and simmer for 20 minutes. Sprinkle with herbs before serving.

1. Stage. Pepperonata with Chicken: Peel the tomatoes and mash them with a crush or grind in a blender. Add tomato puree. Bring the pepperoni to the boil and simmer for 20 minutes. Sprinkle with herbs before serving.

5. Stage

Bon Appetit!!!