Recipe information
Ingredients for - Fish tippers
How to cook deliciously - Fish tippers
1. Stage
Soak the bread in milk. Fish, along with onions and bread, pass through a meat grinder.
2. Stage
Add 2 eggs, salt and pepper to the minced meat to taste. Stir well.
3. Stage
Beat the egg with 2 tbsp. l milk, add dumb salt.
4. Stage
Make sausages from minced meat. Dip in an egg with milk, then in breadcrumbs.
5. Stage
Fry the sicheniki in vegetable oil until golden brown on all sides.
