Spicy Steak Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Steak Fries

1. Russet potatoes - 4 large
2. Olive oil - ¼ cup
3. Cayenne pepper - 3 tablespoons
4. Salt - 1 tablespoon
5. Ground black pepper - 1 tablespoon

How to cook deliciously - Spicy Steak Fries

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.

3. Stage

Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.

4. Stage

Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.