Name: White Chocolate Biscotti
Prep time: 30 min
Cook time: 30 min
Yield: 40
Ingredients: Sugar - 1 ½ cups; Butter, plus more for greasing - ½ cup; Eggs - 2; All-purpose flour, plus more for dusting - 2 ¾ cups; Chopped toasted almonds - ¾ cup; Chopped dried apricots - ¾ cup; Orange juice - ¼ cup; White chocolate, melted and cooled - 3 (1 ounce) squares; White chocolate, chopped - 3 (1 ounce) squares; Baking powder - 2 ½ teaspoons; Salt - 1 teaspoon; Almond extract - 1 teaspoon

Ingredients for - White Chocolate Biscotti

1. Sugar 1 ½ cups

2. Butter, plus more for greasing ½ cup

3. Eggs 2

4. All-purpose flour, plus more for dusting 2 ¾ cups

5. Chopped toasted almonds ¾ cup

6. Chopped dried apricots ¾ cup

7. Orange juice ¼ cup

8. White chocolate, melted and cooled 3 (1 ounce) squares

9. White chocolate, chopped 3 (1 ounce) squares

10. Baking powder 2 ½ teaspoons

11. Salt 1 teaspoon

12. Almond extract 1 teaspoon

How to cook deliciously - White Chocolate Biscotti

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.

2 . Stage

Combine sugar, butter, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract. Mix until well blended; dough will be sticky and very soft.

3 . Stage

Divide dough in 1/2 and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.

4 . Stage

Bake in the preheated oven until golden brown, 25 to 30 minutes, keeping a close eye that they don't get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.

5 . Stage

Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.