Name: Traditional Deviled Eggs
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Eggs - 6; White vinegar - 1 teaspoon; Mayonnaise - 1 tablespoon; Prepared mustard - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Paprika, or to taste - 1 teaspoon; Leaves of lettuce - 2

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Deviled Eggs

1. Eggs - 6

2. White vinegar - 1 teaspoon

3. Mayonnaise - 1 tablespoon

4. Prepared mustard - ¼ teaspoon

5. Salt and pepper to taste - ¼ teaspoon

6. Paprika, or to taste - 1 teaspoon

7. Leaves of lettuce - 2

How to cook deliciously - Traditional Deviled Eggs

1. Stage

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.

2. Stage

Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.

3. Stage

Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.