Ingredients for - Roast Beef Quiche
1.
1 unbaked pastry shell (9 inches)
2.
1-3/4 cups finely chopped cooked roast beef
6.
1/2 cup evaporated milk
7.
1 tablespoon steak sauce
8.
1/8 teaspoon each dill weed, dried basil and dried oregano
How to cook deliciously - Roast Beef Quiche
1 . Stage
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.
2 . Stage
In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
3 . Stage
Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
Recipe information
Cooking:
10 min.
Servings per container:
6
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