Name: Roast Beef Quiche
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 unbaked pastry shell (9 inches) -; 1-3/4 cups finely chopped cooked roast beef -; 1/4 cup chopped green onions -; 1 tablespoon all-purpose flour -; 4 large eggs -; 1/2 cup evaporated milk -; 1 tablespoon steak sauce -; 1/8 teaspoon each dill weed, dried basil and dried oregano -; Salt and pepper to taste -; 2 cups shredded cheddar cheese -; 1/2 cup chopped green pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef Quiche

1. 1 unbaked pastry shell (9 inches) -

2. 1-3/4 cups finely chopped cooked roast beef -

3. 1/4 cup chopped green onions -

4. 1 tablespoon all-purpose flour -

5. 4 large eggs -

6. 1/2 cup evaporated milk -

7. 1 tablespoon steak sauce -

8. 1/8 teaspoon each dill weed, dried basil and dried oregano -

9. Salt and pepper to taste -

10. 2 cups shredded cheddar cheese -

11. 1/2 cup chopped green pepper -

How to cook deliciously - Roast Beef Quiche

1. Stage

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.

2. Stage

In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.

3. Stage

Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.