Recipe information
Ingredients for - Greek Bifteki (Beef Patties)
How to cook deliciously - Greek Bifteki (Beef Patties)
1. Stage
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
2. Stage
Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter.
3. Stage
Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
4. Stage
Arrange stuffed patties on the preheated grill over indirect heat. Cover and cook until no longer pink in the center and cheese is melted, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
