Name: Creamy Chicken and Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken broth - 2 (14 ounce) cans; Uncooked brown rice - 2 cups; Chopped celery - 1 ½ cups; Chopped onion - 1 ½ cups; Water - 1 ½ cups; Chicken bouillon powder - 1 teaspoon; Butter or margarine - 1 cup; All-purpose flour - ¾ cup; Milk, divided - 6 cups; Chopped, cooked chicken meat - 3 cups; Salt and pepper to taste - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken and Rice Soup

1. Chicken broth - 2 (14 ounce) cans

2. Uncooked brown rice - 2 cups

3. Chopped celery - 1 ½ cups

4. Chopped onion - 1 ½ cups

5. Water - 1 ½ cups

6. Chicken bouillon powder - 1 teaspoon

7. Butter or margarine - 1 cup

8. All-purpose flour - ¾ cup

9. Milk, divided - 6 cups

10. Chopped, cooked chicken meat - 3 cups

11. Salt and pepper to taste - 3 cups

How to cook deliciously - Creamy Chicken and Rice Soup

1. Stage

Combine broth, rice, celery, onions, water, and bouillon in a large pot over high heat; bring to a boil. Reduce heat to low, cover, and simmer until the rice has absorbed most of the liquid, about 30 minutes. Remove from heat and set aside.

2. Stage

Melt butter in a medium saucepan over medium heat; gradually add flour, stirring continuously to make a thick paste. Whisk in 4 cups of milk, 1/2 cup at a time, whisking constantly, until smooth.

3. Stage

Stir sauce and chopped chicken into rice mixture; add some or all of the remaining 2 cups of milk to reach desired consistency. Season with salt and pepper; simmer over low heat, stirring every 15 minutes, for 1 hour.