Name: Pastitsio IV
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Elbow macaroni - 1 (16 ounce) package; Extra virgin olive oil - 1 tablespoon; Garlic, minced - 1 clove; Onion, diced - ½ large; Lean ground beef - 1 pound; Peeled and diced tomatoes - 1 (14.5 ounce) can; Ground black pepper to taste - 1 (14.5 ounce) can; Dried oregano - 1 teaspoon; Grated Parmesan cheese, divided - 6 ounces; Butter - 1 tablespoon; All-purpose flour - 1 tablespoon; Milk - 1 cup; Egg yolk - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pastitsio IV

1. Elbow macaroni - 1 (16 ounce) package

2. Extra virgin olive oil - 1 tablespoon

3. Garlic, minced - 1 clove

4. Onion, diced - ½ large

5. Lean ground beef - 1 pound

6. Peeled and diced tomatoes - 1 (14.5 ounce) can

7. Ground black pepper to taste - 1 (14.5 ounce) can

8. Dried oregano - 1 teaspoon

9. Grated Parmesan cheese, divided - 6 ounces

10. Butter - 1 tablespoon

11. All-purpose flour - 1 tablespoon

12. Milk - 1 cup

13. Egg yolk - 1

How to cook deliciously - Pastitsio IV

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Heat olive oil in a skillet and cook garlic, onions and beef until meat is browned; drain fat. Add tomatoes, pepper and oregano. Stir and cook about 5 minutes. Sprinkle in 1/2 of the Parmesan cheese.

4. Stage

Lightly coat a casserole or baking dish with olive oil and spread 1/2 the cooked pasta in it. Add the meat sauce and cover with the remaining pasta.

5. Stage

Melt butter in a saucepan and blend in flour. Slowly add milk, stirring almost to boiling. In a bowl, blend remaining parmesan cheese and egg yolk and slowly add to the milk sauce, stirring constantly.

6. Stage

Pour sauce over macaroni and bake for 30 minutes. Top should be golden and a little crispy.