Name: Chocolate Chip Carrot Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Shredded coconut - 1 cup; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Shredded carrots - 2 cups; Oil - 1 ½ cups; Crushed pineapple - 1 (8 ounce) can; Eggs - 3; Vanilla extract - 2 teaspoons; Chocolate chips, or to taste - 1 (6 ounce) package

Ingredients for - Chocolate Chip Carrot Cake Muffins

1. All-purpose flour 2 cups

2. White sugar 2 cups

3. Shredded coconut 1 cup

4. Ground cinnamon 2 teaspoons

5. Baking soda 1 teaspoon

6. Ground nutmeg ½ teaspoon

7. Salt ½ teaspoon

8. Shredded carrots 2 cups

9. Oil 1 ½ cups

10. Crushed pineapple 1 (8 ounce) can

11. Eggs 3

12. Vanilla extract 2 teaspoons

13. Chocolate chips, or to taste 1 (6 ounce) package

How to cook deliciously - Chocolate Chip Carrot Cake Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Whisk flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt together in a large bowl; add carrots, oil, pineapple, eggs, and vanilla extract and mix until batter is evenly combined. Fold chocolate chips into batter; spoon into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 30 minutes. Cool muffins for 20 minutes before serving.