Recipe information
Ingredients for - Brazilian Cheese Bread (Pao de Queijo)
How to cook deliciously - Brazilian Cheese Bread (Pao de Queijo)
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine olive oil, water, milk, and salt in a large saucepan and place over high heat. Bring to a boil and immediately remove from the heat.
3. Stage
Stir in tapioca flour and garlic, stirring until smooth. Set aside to rest for 10 to 15 minutes.
4. Stage
Stir cheese and eggs into tapioca mixture until combined; the dough will be chunky, like cottage cheese.
5. Stage
Drop dough by 1/4 cup-size balls onto an ungreased baking sheet.
6. Stage
Bake in the preheated oven until the tops are lightly browned, 15 to 20 minutes.
