Ingredients for - Brazilian Cheese Bread (Pao de Queijo)
How to cook deliciously - Brazilian Cheese Bread (Pao de Queijo)
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Combine olive oil, water, milk, and salt in a large saucepan and place over high heat. Bring to a boil and immediately remove from the heat.
3 . Stage
Stir in tapioca flour and garlic, stirring until smooth. Set aside to rest for 10 to 15 minutes.
4 . Stage
Stir cheese and eggs into tapioca mixture until combined; the dough will be chunky, like cottage cheese.
5 . Stage
Drop dough by 1/4 cup-size balls onto an ungreased baking sheet.
6 . Stage
Bake in the preheated oven until the tops are lightly browned, 15 to 20 minutes.
