Name: Big Smokey Burgers
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground beef sirloin - 2 pounds; Onion, grated - ½; Grill seasoning - 1 tablespoon; Liquid smoke flavoring - 1 tablespoon; Worcestershire sauce - 2 tablespoons; Minced garlic - 2 tablespoons; Adobo sauce from canned chipotle peppers - 1 tablespoon; Chipotle chile in adobo sauce, chopped - 1; Salt and pepper to taste - 1; Sharp Cheddar cheese (Optional) - 6 (1 ounce) slices; Hamburger buns - 6

Ingredients for - Big Smokey Burgers

1. Ground beef sirloin 2 pounds

2. Onion, grated ½

3. Grill seasoning 1 tablespoon

4. Liquid smoke flavoring 1 tablespoon

5. Worcestershire sauce 2 tablespoons

6. Minced garlic 2 tablespoons

7. Adobo sauce from canned chipotle peppers 1 tablespoon

8. Chipotle chile in adobo sauce, chopped 1

9. Salt and pepper to taste 1

10. Sharp Cheddar cheese (Optional) 6 (1 ounce) slices

11. Hamburger buns 6

How to cook deliciously - Big Smokey Burgers

1 . Stage

Preheat an outdoor grill for medium-high heat.

2 . Stage

Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.

3 . Stage

Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.

4 . Stage

Place burgers on buns to serve.