Name: BBQ Glazed Homemade Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ground beef - 1 ½ pounds; Egg, lightly beaten - 1; Quick cooking oats - 1 cup; Evaporated milk - 6 ½ ounces; Salt - 1 teaspoon; Pepper - ¼ teaspoon; Garlic powder - ½ teaspoon; Chili powder - 1 tablespoon; Chopped onion - ½ cup; Ketchup - 1 cup; Minced garlic - ¼ teaspoon; Brown sugar - 1 cup; Chopped onion - ¼ cup; Liquid smoke flavoring - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Glazed Homemade Meatballs

1. Ground beef - 1 ½ pounds

2. Egg, lightly beaten - 1

3. Quick cooking oats - 1 cup

4. Evaporated milk - 6 ½ ounces

5. Salt - 1 teaspoon

6. Pepper - ¼ teaspoon

7. Garlic powder - ½ teaspoon

8. Chili powder - 1 tablespoon

9. Chopped onion - ½ cup

10. Ketchup - 1 cup

11. Minced garlic - ¼ teaspoon

12. Brown sugar - 1 cup

13. Chopped onion - ¼ cup

14. Liquid smoke flavoring - 1 tablespoon

How to cook deliciously - BBQ Glazed Homemade Meatballs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Stage

In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.

3. Stage

In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.

4. Stage

Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).