Name: Dessert with savoyardi cookies and banana
Yield: 0
Ingredients: Cookie - 18 PC.; Milk - 200 Ml; Bananas - 2 PC.; Milk - 300 Ml; Corn starch - 30 gram; Egg yolk - 2 PC.; Sugar - 100 gram; Salt - 1 pinch; Flavoring - 2 Ml; Butter - 150 gram

Dessert with savoyardi cookies and banana

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Ingredients for - Dessert with savoyardi cookies and banana

For dessert

1. Cookie 18 PC.

2. Milk 200 Ml

3. Bananas 2 PC.

Cream

1. Milk 300 Ml

2. Corn starch 30 gram

3. Egg yolk 2 PC.

4. Sugar 100 gram

5. Salt 1 pinch

6. Flavoring 2 Ml

7. Butter 150 gram

How to cook deliciously - Dessert with savoyardi cookies and banana

1. Stage

To make this dessert, I needed 18 Savoyardi cookies. (You don't need to make a larger roll, because it will be hard to roll).

2. Stage

Soak each cookie in milk: dip just for a second and then take it out (do not hold for long, because the cookies will instantly soak).

1. Stage. Dessert with savoyardi cookies and banana: Soak each cookie in milk: dip just for a second and then take it out (do not hold for long, because the cookies will instantly soak).

3. Stage

Cover a cutting board with clingfilm and place the soaked cookies on it in two rows.

4. Stage

Cover the cookies with clingfilm and leave for 30-40 minutes to soak.

5. Stage

Prepare the cream for the dessert. (You can use ready-made pudding mix). Pour the milk into a saucepan, bring it to the boil. In a separate bowl mix two yolks with sugar and salt. Stir everything well. Here we add the starch and also stir everything to a homogeneous mass, so that there are no lumps. Slowly pour boiling milk into the egg mass and stir well. In this way pour some of the milk. Put the rest of the milk on the fire, pour into it the prepared egg mixture and stir everything continuously. Cook the custard, all the time stirring well. When the custard comes to the boil and bubbles appear, turn off the fire. Stir a little more. Now add creamy vanilla flavoring and mix well.

1. Stage. Dessert with savoyardi cookies and banana: Prepare the cream for the dessert. (You can use ready-made pudding mix). Pour the milk into a saucepan, bring it to the boil. In a separate bowl mix two yolks with sugar and salt. Stir everything well. Here we add the starch and also stir everything to a homogeneous mass, so that there are no lumps. Slowly pour boiling milk into the egg mass and stir well. In this way pour some of the milk. Put the rest of the milk on the fire, pour into it the prepared egg mixture and stir everything continuously. Cook the custard, all the time stirring well. When the custard comes to the boil and bubbles appear, turn off the fire. Stir a little more. Now add creamy vanilla flavoring and mix well.

6. Stage

The custard should be cooled completely so that it is cold. Cover with clingfilm in contact with the custard.

1. Stage. Dessert with savoyardi cookies and banana: The custard should be cooled completely so that it is cold. Cover with clingfilm in contact with the custard.

7. Stage

Now we need to finish preparing the cream. To do this in a bowl, whip the soft butter into a fluffy mass. And gradually add the cooled custard. Continuing to whisk. Add the custard in three steps, and whisk everything well. The custard is ready.

1. Stage. Dessert with savoyardi cookies and banana: Now we need to finish preparing the cream. To do this in a bowl, whip the soft butter into a fluffy mass. And gradually add the cooled custard. Continuing to whisk. Add the custard in three steps, and whisk everything well. The custard is ready.

8. Stage

After the specified time, remove the top cling film from the cookies.

9. Stage

The prepared custard is placed in an even layer on the cookie base.

10. Stage

On top of the cream lay out a chain of bananas.

11. Stage

Then carefully roll up the base (with the help of clingfilm, which you covered the board), banana should be in the center, put the dessert in the fridge for an hour.