Ingredients for - Debbie's Special Cranberry Sauce

1. Fresh or frozen cranberries 1 (12 ounce) package
2. Pitted prunes, quartered 1 cup
3. Water ⅔ cup
4. Seedless raspberry jam ⅓ cup
5. White sugar ¼ cup
6. Apple cider vinegar 1 tablespoon
7. Salt ½ teaspoon
8. Cinnamon stick 1

How to cook deliciously - Debbie's Special Cranberry Sauce

1 . Stage

Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.