Name: Vegetarian Nachos Supreme for Two
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Yellow corn tortilla chips - 3 ounces; Olive oil - 2 teaspoons; Ground beef vegetarian substitute (such as MorningStar®) - ¼ (12 ounce) package; Water - 2 tablespoons; Hot taco seasoning mix - 1 ½ teaspoons; Black beans, rinsed and drained - ½ cup; Shredded mild Cheddar cheese - ⅔ cup; Shredded lettuce, or to taste - ½ cup; Purchased salsa - ¼ cup; Purchased guacamole - 3 tablespoons; Sliced jalapeno peppers, or to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Nachos Supreme for Two

1. Yellow corn tortilla chips - 3 ounces

2. Olive oil - 2 teaspoons

3. Ground beef vegetarian substitute (such as MorningStar®) - ¼ (12 ounce) package

4. Water - 2 tablespoons

5. Hot taco seasoning mix - 1 ½ teaspoons

6. Black beans, rinsed and drained - ½ cup

7. Shredded mild Cheddar cheese - ⅔ cup

8. Shredded lettuce, or to taste - ½ cup

9. Purchased salsa - ¼ cup

10. Purchased guacamole - 3 tablespoons

11. Sliced jalapeno peppers, or to taste - 1 tablespoon

How to cook deliciously - Vegetarian Nachos Supreme for Two

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.

3. Stage

Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.

4. Stage

Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.

5. Stage

Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.