Name: Onion- and Pepper-Stuffed Meatloaf
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Cooking spray - 1; Onion - 1; Green bell pepper - 1; Red bell pepper - 1; Yellow bell pepper - 1; Ground beef - 2 ½ pounds; Tomato sauce - 1 (15 ounce) can; Crushed saltine crackers - 12; Brown sugar - ¼ cup; Egg, beaten - 1; Worcestershire sauce - 2 tablespoons; Chicken stock - 2 tablespoons; Olive oil - 2 tablespoons; Montreal steak seasoning - 1 tablespoon; Garlic, minced - 1 clove; Ground black pepper to taste - 1 clove; Ketchup, or as needed - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Onion- and Pepper-Stuffed Meatloaf

1. Cooking spray - 1

2. Onion - 1

3. Green bell pepper - 1

4. Red bell pepper - 1

5. Yellow bell pepper - 1

6. Ground beef - 2 ½ pounds

7. Tomato sauce - 1 (15 ounce) can

8. Crushed saltine crackers - 12

9. Brown sugar - ¼ cup

10. Egg, beaten - 1

11. Worcestershire sauce - 2 tablespoons

12. Chicken stock - 2 tablespoons

13. Olive oil - 2 tablespoons

14. Montreal steak seasoning - 1 tablespoon

15. Garlic, minced - 1 clove

16. Ground black pepper to taste - 1 clove

17. Ketchup, or as needed - ¼ cup

How to cook deliciously - Onion- and Pepper-Stuffed Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.

2. Stage

Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.

3. Stage

Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.

4. Stage

Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.

5. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).