Pork Chops with Stewed Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Chops with Stewed Tomatoes

1. Onion - 1
2. Thick cut boneless pork chops - 4
3. Salt and pepper to taste - 4
4. Fresh mushrooms, sliced - 10 ounces
5. Stewed tomatoes, with juice - 1 (14 ounce) can

How to cook deliciously - Pork Chops with Stewed Tomatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut onion into thick slices and arrange them on the bottom of a casserole dish. Lay pork chops over onions. Season chops with salt and pepper to taste.

3. Stage

Cover chops with mushrooms and pour stewed tomatoes over all.

4. Stage

Bake, covered, for 1 hour. Remove the cover and bake for 30 more minutes.