Ingredients for - Pork Chops with Stewed Tomatoes

1. Onion 1
2. Thick cut boneless pork chops 4
3. Salt and pepper to taste 4
4. Fresh mushrooms, sliced 10 ounces
5. Stewed tomatoes, with juice 1 (14 ounce) can

How to cook deliciously - Pork Chops with Stewed Tomatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut onion into thick slices and arrange them on the bottom of a casserole dish. Lay pork chops over onions. Season chops with salt and pepper to taste.

3 . Stage

Cover chops with mushrooms and pour stewed tomatoes over all.

4 . Stage

Bake, covered, for 1 hour. Remove the cover and bake for 30 more minutes.