Name: Whitney and Ashley's Flawless Roasted Vegetables
Yield: 6
Ingredients: Reynolds® Parchment Paper - 1 sheet; Onion, cut into 1/2 -inch wedges - 1 medium; Zucchini, sliced 1/2-inch thick - 2 large; Yellow squash, sliced 1/2-inch thick - 2 large; Red bell pepper, sliced 1/2-inch thick - 1 medium; Olive oil - 2 tablespoons; Dried Italian seasoning* - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Lemon, halved - 1

Ingredients for - Whitney and Ashley's Flawless Roasted Vegetables

1. Reynolds® Parchment Paper 1 sheet

2. Onion, cut into 1/2 -inch wedges 1 medium

3. Zucchini, sliced 1/2-inch thick 2 large

4. Yellow squash, sliced 1/2-inch thick 2 large

5. Red bell pepper, sliced 1/2-inch thick 1 medium

6. Olive oil 2 tablespoons

7. Dried Italian seasoning* 2 teaspoons

8. Salt and pepper to taste 2 teaspoons

9. Lemon, halved 1

How to cook deliciously - Whitney and Ashley's Flawless Roasted Vegetables

1 . Stage

Preheat oven to 400 degrees F.

2 . Stage

Line a shallow baking pan with Reynolds® Parchment Paper.

3 . Stage

Place vegetables in a large bowl. Add olive oil, seasoning or herbs, salt and pepper and toss to coat.

4 . Stage

Spread vegetables in a single layer in the parchment paper-lined pan. Sprinkle additional Italian seasonings or fresh herbs on top of the vegetables, if desired.

5 . Stage

Place pan of vegetables into the oven on the top rack.

6 . Stage

Bake 15 minutes or until vegetables are crisp-tender.

7 . Stage

Squeeze lemon over vegetables for even more flavor. Whitney and Ashley's Flawless Roasted Vegetables.