Recipe information
Ingredients for - Italiano fish fillet
How to cook deliciously - Italiano fish fillet
1. Stage
Thinly chop the onion, chop the garlic, cut the tomatoes into cubes. In a large frying pan, heat the oil over medium heat. Sauté the onion and garlic in olive oil.
2. Stage
Add tomatoes, olives, peppers, parsley and wine. Cook over low heat for 5 minutes.
3. Stage
Place the fillet in the sauce. Simmer for about 5 minutes.
4. Stage
Bon Appetit!!!
