Name: Marinated Barbequed Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Small eggplant, cut into 3/4 inch thick slices - 1; Red bell peppers, seeded and cut into wide strips - 2 small; Zucchinis, sliced - 3; Fresh mushrooms, stems removed - 6; Olive oil - ¼ cup; Lemon juice - ¼ cup; Coarsely chopped fresh basil - ¼ cup; Garlic, peeled and minced - 2 cloves

Ingredients for - Marinated Barbequed Vegetables

1. Small eggplant, cut into 3/4 inch thick slices 1

2. Red bell peppers, seeded and cut into wide strips 2 small

3. Zucchinis, sliced 3

4. Fresh mushrooms, stems removed 6

5. Olive oil ¼ cup

6. Lemon juice ¼ cup

7. Coarsely chopped fresh basil ¼ cup

8. Garlic, peeled and minced 2 cloves

How to cook deliciously - Marinated Barbequed Vegetables

1 . Stage

Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.

2 . Stage

In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.

3 . Stage

Preheat an outdoor grill for high heat.

4 . Stage

Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.