Recipe information
Ingredients for - Marinated Barbequed Vegetables
1. Small eggplant, cut into 3/4 inch thick slices - 1
2. Red bell peppers, seeded and cut into wide strips - 2 small
7. Coarsely chopped fresh basil - ¼ cup
How to cook deliciously - Marinated Barbequed Vegetables
1. Stage
Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
2. Stage
In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
3. Stage
Preheat an outdoor grill for high heat.
4. Stage
Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.
