Ingredients for - Black Beans and Pork Chops

1. Bone-in pork chops 4
2. Ground black pepper to taste 4
3. Olive oil 1 tablespoon
4. Black beans, with liquid 1 (15 ounce) can
5. Salsa 1 cup
6. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Black Beans and Pork Chops

1 . Stage

Season pork chops with pepper.

2 . Stage

Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

3 . Stage

Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).