Black Beans and Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Black Beans and Pork Chops

1. Bone-in pork chops - 4
2. Ground black pepper to taste - 4
3. Olive oil - 1 tablespoon
4. Black beans, with liquid - 1 (15 ounce) can
5. Salsa - 1 cup
6. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Black Beans and Pork Chops

1. Stage

Season pork chops with pepper.

2. Stage

Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

3. Stage

Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).