Name: Filipino Pancit Bihon with Canton
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Pancit bihon (rice noodles) - ½ (8 ounce) package; Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Chopped cooked chicken - 1 cup; Salt and ground black pepper to taste - 1 cup; Fresh shrimp, peeled and deveined - 2 cups; Soy sauce - 2 tablespoons; Cabbage, shredded - 1 small head; Celery, sliced - 2 stalks; Carrot, peeled and cut into matchsticks - 1; Water - 2 cups; Pancit canton (yellow Chinese noodles) - ½ (8 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Filipino Pancit Bihon with Canton

1. Pancit bihon (rice noodles) - ½ (8 ounce) package

2. Olive oil - 2 tablespoons

3. Onion, chopped - 1

4. Garlic, minced - 2 cloves

5. Chopped cooked chicken - 1 cup

6. Salt and ground black pepper to taste - 1 cup

7. Fresh shrimp, peeled and deveined - 2 cups

8. Soy sauce - 2 tablespoons

9. Cabbage, shredded - 1 small head

10. Celery, sliced - 2 stalks

11. Carrot, peeled and cut into matchsticks - 1

12. Water - 2 cups

13. Pancit canton (yellow Chinese noodles) - ½ (8 ounce) package

How to cook deliciously - Filipino Pancit Bihon with Canton

1. Stage

Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.

2. Stage

Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.

3. Stage

Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.