Green Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Green Salad

1. Chopped onion - ½ cup
2. Chopped green bell pepper - ½ cup
3. Mixed salad greens - 2 (10 ounce) packages
4. Thinly sliced chicken deli meat, chopped - 4
5. Tomato, chopped - 1
6. Onion Powder - ¼ teaspoon
7. Garlic powder - 3 dashes
8. Salt and ground black pepper to taste - 2 pinches
9. Balsamic vinaigrette salad dressing - 3 tablespoons

How to cook deliciously - Green Salad

1. Stage

Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool. Dotdash Meredith Food Studios

2. Stage

Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix. Dotdash Meredith Food Studios

3. Stage

Pour on salad dressing; toss well and serve. Dotdash Meredith Food Studios