Name: Grandma Gladys's Zucchini Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Ground turkey - 10 ounces; Turkey Italian sausages, casings removed - 3; Chopped green bell pepper - 1 cup; Chopped onion - ⅔ cup; Celery, thinly sliced - 4 stalks; Stewed tomatoes - 2 (28 ounce) cans; Zucchini, cut into cubes - 6; Low-sodium chicken broth - 4 (10.75 ounce) cans; Italian seasoning - 1 tablespoon; Sea salt - ½ teaspoon; Dried tarragon - ½ teaspoon; Garlic powder - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Grated Parmesan cheese, or to taste - ¼ cup

Ingredients for - Grandma Gladys's Zucchini Soup

1. Ground turkey 10 ounces

2. Turkey Italian sausages, casings removed 3

3. Chopped green bell pepper 1 cup

4. Chopped onion ⅔ cup

5. Celery, thinly sliced 4 stalks

6. Stewed tomatoes 2 (28 ounce) cans

7. Zucchini, cut into cubes 6

8. Low-sodium chicken broth 4 (10.75 ounce) cans

9. Italian seasoning 1 tablespoon

10. Sea salt ½ teaspoon

11. Dried tarragon ½ teaspoon

12. Garlic powder ½ teaspoon

13. Ground black pepper to taste ½ teaspoon

14. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Grandma Gladys's Zucchini Soup

1 . Stage

Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.

2 . Stage

Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.