Grandma Gladys's Zucchini Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Grandma Gladys's Zucchini Soup

1. Ground turkey - 10 ounces
2. Turkey Italian sausages, casings removed - 3
3. Chopped green bell pepper - 1 cup
4. Chopped onion - ⅔ cup
5. Celery, thinly sliced - 4 stalks
6. Stewed tomatoes - 2 (28 ounce) cans
7. Zucchini, cut into cubes - 6
8. Low-sodium chicken broth - 4 (10.75 ounce) cans
9. Italian seasoning - 1 tablespoon
10. Sea salt - ½ teaspoon
11. Dried tarragon - ½ teaspoon
12. Garlic powder - ½ teaspoon
13. Ground black pepper to taste - ½ teaspoon
14. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Grandma Gladys's Zucchini Soup

1. Stage

Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.

2. Stage

Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.