Name: Idaho-Style Finger Steaks
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Egg - 1; Buttermilk - 2 cups; Grill seasoning, such as McCormick Montreal Steak Seasoning - 2 tablespoons; All-purpose flour - ½ cup; Boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips - 1 ½ pounds; All-purpose flour - 2 ½ cups; Garlic powder - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Canola oil for deep frying - 3 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Idaho-Style Finger Steaks

1. Egg - 1

2. Buttermilk - 2 cups

3. Grill seasoning, such as McCormick Montreal Steak Seasoning - 2 tablespoons

4. All-purpose flour - ½ cup

5. Boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips - 1 ½ pounds

6. All-purpose flour - 2 ½ cups

7. Garlic powder - 2 teaspoons

8. Salt and pepper to taste - 2 teaspoons

9. Canola oil for deep frying - 3 cups

How to cook deliciously - Idaho-Style Finger Steaks

1. Stage

Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.

2. Stage

Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.

3. Stage

Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.

4. Stage

Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.